Course 1

Soup or Salads
Choose any one between two

Tomato, olive and parmesan soup

Warm lemony couscous with toasted almonds, peppers, chilli and coriander

Salad of raw papaya, raw mango, sprouts and fresh herbs with crushed peanuts, sweet chilli dressing

Greek style chicken and lemon Soup

Course 2

Appetisers
Choose any one between two

Bruschetta of smoked aubergine with spiced chickpeas and fried onion

Patatas bravas with smoked creamy vegetables and garlic aioli

Mutton pepper fry, curry leaves and ground black pepper on mini Malabari parotta

Crispy chicken & curry leaf tenders, sweet paprika

Course 3

Pastas
Choose any one between 2

Spaghetti with garden fresh veggies, olive oil and basil, garlic bread crumbs

Nutty ricotta ravioli, homemade beer ricotta, walnuts, pine nuts, garlic truffle cream

Penne pesto cream sauce with veggies and grilled chicken

Thai style prawns with bird's eye chilli and oyster sauce served with spiced jasmine rice

Course 4

Mains
Choose any one between Two

Pan-seared silken tofu with soba noodles and vegetables in a lemongrass and kaffir lime broth with crispy okra

Paprika and celery grilled cottage cheese with Cilantro mash and sesame French beans

Pan seared mustard chicken with bacon, shallots and garlic spinach

Tamarind & chili spiced rawas steamed in banana leaf served with coconut rice

Course 5

Desserts
Choose any one between Two

Sassy stacks

Sticky Toffee pudding

Caramelized White Chocolate & Watermelon Mousse