During the British Raj, while most countries saw a wave of migration, the Brits stayed in their acquired colonies and the locals were posted to various parts of the world as labours. Most Indian travellers left behind almost everything, but they did take their dear spices with them overseas (a tradition that seems to be going on even today). While sticking to their roots, they started adapting to local flavours and bringing in their own variations to these dishes. NRI is a culmination of this harmony!
Michelin Star Chef Atul Kochhar returns to home shores with a flavour palate that is not just Indian (or NRI, as we call it) but has global influences.
This experience has been refreshed on Thursday, May 11, 2017
Bandra Kurla Complex - 2 North Avenue, Maker Maxity, Bandra Kurla Complex, Mumbai, 400051
The reviews below are from another experience: