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Neel is Mumbai's speciality Indian restaurant from the house of deGustibus Hospitality. Neel pays homage to the rich and evolved cuisine of old Nawabi families from Lucknow, Hyderabad and Kashmir. The cuisine at Neel is a tasteful blend of authentic flavours, textures and colours all coming together to create a sensational gustatory experience.
The 4 Course Indian Lunch Experience at Neel
Shorba or Soup
Dahi Apple Ka Chilled or Hot Soup
A delicious green apple soup served with dry coconut flattened rice kurmura
Starter
Choose any one
Jodhpuri Paneer Tikka
Cottage cheese marinated with fresh jalapeno and cashew
Saundha Aloo
Baby potato marinated in dry ginger powder
Hare Mutter ki Galouti
Seasonal snow beans patties seared on tawa
Murgh Shikampuri
_Coarsely ground chicken mince patty seared on tawa
Hyderabadi Murgh Tikka
Chicken marinated with tamarind and Curry leaves
Main Course with dal rice and accompaniments
Choose any one
Paneer aur Mirch Ka Salan
Cottage cheese cooked with peanut and Sesame gravy
Subz Adraki
Fresh vegetable Cooked in garlic, onion and tomato masala
Malvani Murgh Masala
Chicken cooked with tomato fresh coconut and kokum
Achari Tawa Jhinga
Prawn cooked with onion, tomato, garlic
Punchmel Dal Tadka
Five type of lentil tempered with garlic
Assorted Indian Breads
Ajwaini Paratha or Gulabi Paratha or Methi Paratha or Mirch Paratha
Steamed Rice or Veg Berry Pulao
Flavorful Basmati Rice or Berries pulao
Accompaniments
Dahi Kachumber, Papad, Lime, Onion and Pickle
Dessert
Choose any one
Godhumai
Whole wheat and couscous halwa
Choker Jamun
Vanilla Ice Cream
Alcoholic or Non alcoholic
Choose any one
Sangria
Mausambi Sharbat
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Course One
Shorba or Soup
Dahi Apple Ka Chilled or Hot Soup
A delicious green apple soup served with dry coconut flattened rice kurmura
Course Two
Starter
Choose any one
Jodhpuri Paneer Tikka
Cottage cheese marinated with fresh jalapeno and cashew
Saundha Aloo
Baby potato marinated in dry ginger powder
Hare Mutter ki Galouti
Seasonal snow beans patties seared on tawa
Murgh Shikampuri
_Coarsely ground chicken mince patty seared on tawa
Hyderabadi Murgh Tikka
Chicken marinated with tamarind and Curry leaves
Course Three
Main Course with dal rice and accompaniments
Choose any one
Paneer aur Mirch Ka Salan
Cottage cheese cooked with peanut and Sesame gravy
Subz Adraki
Fresh vegetable Cooked in garlic, onion and tomato masala
Malvani Murgh Masala
Chicken cooked with tomato fresh coconut and kokum
Achari Tawa Jhinga
Prawn cooked with onion, tomato, garlic
Punchmel Dal Tadka
Five type of lentil tempered with garlic
Assorted Indian Breads
Ajwaini Paratha or Gulabi Paratha or Methi Paratha or Mirch Paratha
Steamed Rice or Veg Berry Pulao
Flavorful Basmati Rice or Berries pulao
Accompaniments
Dahi Kachumber, Papad, Lime, Onion and Pickle
Course Four
Dessert
Choose any one
Godhumai
Whole wheat and couscous halwa
Choker Jamun
Vanilla Ice Cream
Beverage
Alcoholic or Non alcoholic
Choose any one
Sangria
Mausambi Sharbat
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